Bowl food offers a more substantial option than canapés but lighter than a buffet whilst enabling your guests a greater choice and can be served either hot or cold.


These are served in stylish ceramic pots with cutlery and are designed to be eaten standing up.


If you have any questions or require something a little different either call us on 0800 083 2036 or complete our enquiry form and we will call you back.

Click here to download our Bowl Food Menu

Meat

• Chipolata Sausages, Dijon Mash and a Port and Redcurrant Jus
• Spiced Apricot Lamb Tagine with Root Vegetables
• Caribbean Chicken Curry and Peas and Rice topped with Crispy Plantain
• Fillet of Beef Strips, Chunky Olive Oil Chips and Béarnaise Sauce
• Boeuf Bourguignonne with Potato Dauphinoise

• Luxury Fish Pie with Prawns, Cheesy Mash and Crispy Topping
• Pan Fried Scallops with chilli jam, and roasted peppers, caviar and chives on a bed of Rice
• Char Grilled Swordfish, with Mango, Avocado, Tomato and Coriander
• Deep Fried Sesame Salmon Goujons, Sweet Potato Chips and Aioli
• Fillet of Halibut with Bashed New Potatoes, Capers, Sunblushed Tomatoes and Coriander

• Cous Cous and topped with Greek Yoghurt and Coriander
• Penne with Porcini Mushrooms, Shaved White Truffle, Pancetta and Shaved Parmesan
• Chick Pea and Root Vegetable Tagine with Cous Cous, topped with Greek Yoghurt and Coriander
• Potato and Celeriac Rosti Cake, topped with Wild Mushrooms, White Truffle Oil, and Chives, with a Reduced Port Drizzle