Hot Meat Dishes
- Beef Goulash with Rice
- Chicken Tagine with Apricot and Sultana Cous Cous
- Lamb Kofta (Spiced Lamb Meatballs) with Cracket Wheat Tabbouleh and Minted Yoghurt Dip
- Spanish Style Chicken with Smoked Paprika, Oven Roasted Peppers and Chorizo, served with
Paella Style Rice
- Italian Shepherd's Pie
- Hearty Fisherman’s Pie (including Salmon & Atlantic Prawns)
- Classic Mediterranean Ratatouille with Parmesan and Herb Polenta
- Mushroom and Spinach Lasagne
- Roasted Vegetable Lasagne
- Roast Vegetable, Pasta Bake
All the above are served with a choice of the following:
- Classic Green Salad
- Tomato, Basil and Mozzarella Salad
- Warm New Potaotes with Chive and Butter Dressing
- Traditional Coleslaw
- Selection of Warmed Breads
- Seafood Platter Comprising Smoked Salmon, Smoked Tout, Poached Salmon, Garlic Prawns, Halibut and Gravad Lax. These are accompanied with a Sweet Dill Sauce, Aioli, and Horseradish Mayonnaise
- Thai Ginger Duck with a Hot and Sour Sauce with Jasmin Rice garnished with Banana Leaf Cones Filled with Jasmin Rice
- Chinese Style Beef with Noodles
- Classic Tuna Nicoise Salad
- Chicken Breast Wrapped with Parma Ham
All the above are served with a choice of the following:
- Red and Yellow Cherry Tomatoes with Boccacini and Torn Basil Leaves
- English Summer Asparagus with Lemon Vinaigrette
- Wild Rocket Caramelised Pink Onion and Pine Nut Salad
- Tortellini Salad with Pesto Dressing Sun blushed Tomatoes and Black Olives
- Tiny New Potatoes with Mint Butter
- Selection of Breads