Our formal dinner menus include an exciting range of starters and main dishes offering a good choice of meat, fish and vegetarian options to suit all tastes, plus a wide range of delicious desserts.
These are suitable for large formal dinners, directors dining, your wedding reception or for an intimate dinner party for friends and family.
There is complete flexibility within our menus for you to choose the right combination to suit your tastes.
These are served plated for large numbers, but for more intimate dinners, butler or silver service can be provided.
If you have any questions or require something a little different either call us on 0800 083 2036 or complete our enquiry form and we will call you back.
- Corn fed chicken supreme stuffed with wild mushrooms
- Roasted loin of venison with a juniper jus
- Individual lamb fillet en croute
- Seared fillet of sea bass with chervil sauce
- Pan fried duck breast with black cherry sauce
- Char grilled rib eye steak with wilted spinach
- Trout Almandine
- Brie, leek & puy lentil filo parcel (V)
- Roasted vegetable galette with a pesto glaze (V)
All served with appropriate seasonal vegetables and potatoes
- Passion fruit bavarois with berry coulis
- Vanilla & strawberry pannacotta
- Chocolate pyramid with a raspberry sauce
- Lime & Ginger cheesecake with pouring cream
- Chocolate pecan pie
- Fresh strawberries & raspberries with double cream
- Deep apple pie (served cold or warm) with clotted cream or ice cream
Cheese board and Fruit platters can be added either as an alternative to dessert or additional to the three course dinner
All our Dinner Menus are accompanied by freshly ground coffee, herbal infusions and chocolate mints.