Christmas is soon upon us so now is the time to start planning your Christmas Party.
Here at Champagne Welcome we have some great offers, ideas and a proven track record of organising parties to remember. Whether you are planning a stylish canapé party, a sumptuous buffet or a formal sit down dinner, Champagne Welcome has an extensive range of menus available to suit all tastes. Along with delicious food, we provide drinks and cocktails (including mulled wine) as well as professional staff and a bespoke touch to ensure a great party. So, book your Christmas party with Champagne Welcome today!
If you have any questions or require something a little different either call us on 0800 083 2036 or complete our enquiry form and we will call you back.
Click here to download our Christmas Menu
Canapés
- Mini Sausages Wrapped in Bacon
- Bite Size Turkey Wraps with a Cranberry Dipping Sauce
- Hot Camembert & Winter Chutney on a Crostini Base
- Hot & Sour King Prawns with a Sweet Chili Dipping Sauce
- Roasted Chestnut and Sprout Skewers
- Chicken Liver Pate on a Biscuit Base with Red Grapes
- Mature Cheddar Cheese Bites with a Tangy Apricot Dip
- Wild Mushroom Roulades
Dessert Canapés
- Mini Mince Pies Topped with Whipped Cream
- Strawberries Dipped in Dark Chocolate
- Bite Sized Peach Meringues
- Fresh Fruit Kebabs
- Classic Trifle
3 Course Meals
Starters
- Roasted Parsnip & Carrot Soup
- Parma Ham with Ginger & Brown Sugared Melon
- Smoked Trout, Salmon & Beetroot Infused Gravlax Served with Mixed Green Leaves and Garlic Aioli
- Roasted Piedmont Peppers
Mains
- Traditional Roast Turkey Served with Roasted Potatoes, Sausage and Bacon Rolls, Chestnut Stuffing, Carrot Julienne, Sprouts and a Rich Gravy
- Pan Fried Monk Fish Served on a Bed of Creamy Mashed Potato, Topped with Olive Tapenade & Wilted Green Vegetables
- Pan Fried Duck with a Sour Cherry Sauce, Sautéed Potatoes, Steamed Cauliflower & Broccoli Infused with Coriander Seeds and Winter Spices
- Baked Goats Cheese Tart with Warm Apple Chutney, Potato & Celeriac Stacks, Green Bean Medley and Orange Infused Beetroot
- Roasted Mediterranean Vegetable Tower Served with a Rich Tomato Sauce and Warm Mixed Bean Salad
Desserts
- Traditional Christmas Pudding with Brandy Butter
- Poached Pears in a Star Anise Syrup
- Lemon & Lime Cheesecake with Citrus Coulis
- Raspberry Roulade with Fresh Raspberries
Optional Cheese Course
- Selection of European Cheeses Served with Celery, Grapes and Chutneys and Fresh Fruit Platter
Bowl Food
- Roasted Turkey Served on a Bed of Creamy Mashed Potato with Wilted Greens, Julienne Carrots and Rich Gravy
- Smoked Haddock Kedgeree
- Tagliatelle Carbonara
- Wild Bean and Roasted Winter Vegetables on a Bed of Chinese Noodles
- Vegetarian Chili Served with Mexican Rice
Desserts
- Sticky Toffee Pudding
- Chocolate Flavored Rice Pudding
- Bourbon Vanilla Ice Cream & Strawberries
